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Belgian Pastry

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Atualizado: March 11, 2026 at 1:43 AM

Belgian Pastry

Belgian finest pastry, bakery, chocolate and confectionery 🇧🇪 A collection of Belgian craftsmanship.

Follow @belgianpastry to stay updated with the latest chocolate and belgian trends and news

Classificação

Classificação Global

#3504Sem mudança

Classificação por Idioma

#782Sem mudança

Classificação por Categoria

#15Sem mudança

Crescimento de Participantes (Últimos 29 Dias)

Total: 2.9K

crescimento 24h: -12 0%

Últimos Posts

Belgian Pastry

11 de mar. de 2026, 04:43

📷 Photo

🍰 By chef https://t.me/antonemondspatisserie
"Pinda • Caramel • Chocolade - de Caramunch in een ander jasje. "

439

Belgian Pastry

11 de mar. de 2026, 04:43

📷 Photo

🍞 By chef https://t.me/grainbakerybxl
"Classic vs grains"

497

Belgian Pastry

11 de mar. de 2026, 04:43

🎥 Video

❤️ By chef https://t.me/borith_ortega https://t.me/didiersmeets
"🎩 MR & MRS 🥂
2 créations - 2 caractères - 1 équilibre"

381

Belgian Pastry

11 de mar. de 2026, 04:43

🎥 Video

❤️ By chef https://t.me/stijnvankerckhoven with https://t.me/corman_be
"Viennoiserie "the swirl" 🌹🍫🥐
Filled with a white chocolate brownie, raspberries and rose water."

438

Belgian Pastry

11 de mar. de 2026, 04:43

🎥 Video

❤️ By chef https://t.me/sandercamps
"Let us help you to treat someone you love (or just yourself) with something special. We made lots of things today, one of them being this ‘Pain Suisse d’Amour’ with forest fruit pastry cream and https://t.me/valrhona strawberry chocolate."

526

Belgian Pastry

11 de mar. de 2026, 04:43

🎥 Video

❤️ By chef https://t.me/carrementbon
"Un croustillant et un biscuit cacahuète rehaussé
d’un crémeux au fruit de la passion,
D’une ganache montée de chocolat noir
Et d’un confit de fruit de la passion au croquant de cacahuètes 🥜"

370

Belgian Pastry

11 de mar. de 2026, 04:43

🎥 Video

❤️ By chef https://t.me/boulangeriecroquenoisette

398

Belgian Pastry

11 de mar. de 2026, 04:43

📷 Photo

❤️ By chef https://t.me/valeriane.greban

545

Belgian Pastry

11 de mar. de 2026, 04:43

📷 Photo

❤️ By chef https://t.me/huize_van_langenhove
"Valentijnstaart – frambozencrémeux en melkchocolademousse op een krokante bodem."

560

Belgian Pastry

11 de mar. de 2026, 04:43

🎥 Video

🍰 By chef https://t.me/willemverlooy https://t.me/broodboetiekverlooy
"Passievrucht - hazelnoot - mascarpone - vanille"

323

Belgian Pastry

8 de mar. de 2026, 11:48

📷 Photo

🍰 By chef https://t.me/raoulandriessen ( https://t.me/piva.antwerpen ) for https://t.me/dutchpastryteam_official
"Choux pastry filled with vanilla cream (using https://t.me/vipaminternational vanilla extract), delicious cherry confit — and don’t let the cherry fool you…
It’s always fresh, because Raoul made it from marzipan!"
📷 By https://t.me/heikkiverdurme

512

Belgian Pastry

8 de mar. de 2026, 11:48

🎥 Video

🍰 By chef https://t.me/patisserieducobu
"Crème pâtissière vanille onctueuse,
confit de clémentine, croustillant praliné & noisettes concassées torréfiées 🤎

Un dessert tout en contrastes : doux, frais, croquant…"

567

Belgian Pastry

12 de fev. de 2026, 04:57

🍰 By chef https://t.me/de_essentie
"Bold. Deep. Addictive.
Where intensity, texture and elegance come together.

333

Belgian Pastry

12 de fev. de 2026, 04:57

🍰 By chef https://t.me/patisserienicolasarnaud
"Coing Tranquille :
Mousse au coing douce et fruitée, crémeux à la camomille et biscuit Joconde. Un trio qui fait fondre tout le monde, même les plus “tranquilles” d’entre vous. "

255

Belgian Pastry

12 de fev. de 2026, 04:57

🍰 By chef https://t.me/sandrineberlo
"Pas besoin de film quand le spectacle est dans l’assiette… Aujourd’hui le popcorn fait son show : biscuit chocolat, caramel tendre et ganache dulce à tomber 🍿"

301

Belgian Pastry

10 de fev. de 2026, 03:32

🍫 By chef https://t.me/deduytschaever
"Ontdek onze marsepein collectie.

Pistachepraliné met marsepein
Gekonfijte sinaasappel
Marsepein met fondantchocolade
Marsepein met melkchocolade
Hazelnootpraliné met marsepein
Marsepein natuur "

477

Belgian Pastry

10 de fev. de 2026, 03:32

🍰 By chef https://t.me/jorisvanhee
"Full‑table chocolate curls.
🐝🐝🐝

Useful tips:
🍫 Chocolate should be around 40℃.
🍫 Keep the layer thin and even — this one is 2 mm thick.
🍫 Stable angle = clean curls

This technique looks easy, but it depends on many small details.
Have you ever tried turning a whole table of chocolate into clean curls?"

241

Belgian Pastry

10 de fev. de 2026, 03:32

🍰 By chef https://t.me/thierrytheys at https://t.me/restonuance
"Bright clementine, fragrant juniper berry, and the finest chocolate - crafted by Atelier Marcolini to perfection.
https://t.me/pierremarcolini "

429

Belgian Pastry

10 de fev. de 2026, 03:32

🍰 By chef https://t.me/momadecupcakes
"Our January cake of the month features crunchy almond streusel, rich pecan praliné, white chocolate mousse and a touch of tiramisu, finished with white chocolate and a hint of raspberry to keep things fresh. "

362

Belgian Pastry

8 de fev. de 2026, 11:41

🥐 By chef https://t.me/gaspard_dmt at https://t.me/fiston.brussels
"Le montage du Coussin."

447

Belgian Pastry

8 de fev. de 2026, 11:41

🍰 By chef https://t.me/pepite.patisserie by https://t.me/pierredea
"Say hi to the Cococcino: airy coconut cloud, smooth coffee mousse, and a dreamy peanut–vanilla caramel. All resting on a soft brownie base with a crunchy almond bite. "

338

Belgian Pastry

8 de fev. de 2026, 11:41

🎄 By chef https://t.me/rogervandamme and https://t.me/julie_houthave at https://t.me/botanicsanctuaryantwerp

838

Belgian Pastry

8 de fev. de 2026, 11:41

🎄 By chef https://t.me/alexclevers__vivendum at https://t.me/restaurantvivendum
"Melkchocolade | duindoornbes | mango"

789

Belgian Pastry

8 de fev. de 2026, 11:41

🎄 By chef https://t.me/momadecupcakes

863

Belgian Pastry

6 de dez. de 2025, 10:53

🍰 By chef @maurinegrn👉 swipe to see inside 🔪"Création éphémère : pumpkin, pécan & caramel 🎃✨Un nuage de douceur autour du chocolat dulcey, de la noix de pécan et de la citrouille 🧡 "📸 @max_degee🍰 By chef https://t.me/maurinegrn
👉 swipe to see inside 🔪
"Création éphémère : pumpkin, pécan & caramel 🎃✨
Un nuage de douceur autour du chocolat dulcey, de la noix de pécan et de la citrouille 🧡 "
📸 https://t.me/max_degee

426

Belgian Pastry

6 de dez. de 2025, 10:53

🍰 By chef @tanguycoelis at @patisserie_manus"Bumble🐝🍯🌾Honey / pear / camomile/ oat flakes"🍰 By chef https://t.me/tanguycoelis at https://t.me/patisserie_manus
"Bumble🐝🍯🌾
Honey / pear / camomile/ oat flakes"

510

Belgian Pastry

6 de dez. de 2025, 10:53

🍰 By chef @michael.moineau"Saint-Honoré chocolat vanille 🍫"🍰 By chef https://t.me/michael.moineau
"Saint-Honoré chocolat vanille 🍫"

304

Belgian Pastry

6 de dez. de 2025, 10:53

🍰 By chef https://t.me/tartelette.gent
"Ijstartelette ❄️
Pinda-vanille-chocolade"

327

Belgian Pastry

6 de dez. de 2025, 10:53

🍰 By chef https://t.me/momadecupcakes
"Airy white chocolate mousse on pumpkin biscuit, with pumpkin crèmeux, pumpkin seed crunch and zesty orange-mandarin confit. Best enjoyed with a cup of hot chocolate and your coziest socks. 🍊☕️ "

365

Belgian Pastry

6 de dez. de 2025, 10:53

🍰 By chef https://t.me/pastrychefbeyne at https://t.me/tergroenepoorte_brugge
"Fingerfoods ?q=%23amandel ?q=%23hazelnoot ?q=%23vanille ?q=%23framboos ?q=%23chocolade "

420

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Belgian Pastry

Belgian finest pastry, bakery, chocolate and confectionery 🇧🇪 A collection of Belgian craftsmanship.

Follow @belgianpastry to stay updated with the latest chocolate and belgian trends and news

Classificação

Classificação Global

#3504Sem mudança

Classificação por Idioma

#782Sem mudança

Classificação por Categoria

#15Sem mudança

Crescimento de Participantes (Últimos 29 Dias)

Total: 2.9K

crescimento 24h: -12 0%

Últimos Posts

Belgian Pastry

11 de mar. de 2026, 04:43

📷 Photo

🍰 By chef https://t.me/antonemondspatisserie
"Pinda • Caramel • Chocolade - de Caramunch in een ander jasje. "

439

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Avaliações de Usuários (0)

Nenhuma avaliação ainda. Seja o primeiro a compartilhar sua experiência!

Loading reviews...

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